Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Apples > Canned Porter Apples

Canned Porter Apples

Instructions

Wipe, quarter, core, and pare Porter apples, then weigh. Make a syrup by boiling for ten minutes one-third their weight in sugar with water, allowing two and one-half cups to each pound of sugar. Cook apples in syrup until soft, doing a few at a time. Fill jars.

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Source

The Boston Cooking-School Cook Book (1896).