Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Pineapples > Canned Pineapples

Canned Pineapples

Instructions

Remove skin and eyes from pineapples; then cut in half-inch slices, and slices in cubes, at the same time discarding the core. Pineapples may be shredded and cooked in one-half their weight of sugar without water, and then put in jars. When put up in this way they are useful for the making of sherbets and fancy desserts.

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Source

The Boston Cooking-School Cook Book (1896).