Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Pears > Canned Pears

Canned Pears

Instructions

Wipe and pare fruit. Cook whole with stems left on, or remove stems, cut in quarters, and core. A small piece of ginger root or a few slicings of lemon rind may be cooked with syrup. Bartlett pears are the best for canning.

Print recipe/article only | Save to del.icio.us

Source

The Boston Cooking-School Cook Book (1896).