Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Peaches > Canned Peaches

Canned Peaches

Instructions

Wipe peaches and put in boiling water, allowing them to stand just long enough to easily loosen skins. Remove skins and cook fruit at once, that it may not discolor. Some prefer to pare peaches, sprinkle with sugar, and let stand over night. In morning drain, add water to fruit syrup, bring to boiling point, and then cook fruit. Peaches may be cut in halves, or smaller pieces if desired.

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Source

The Boston Cooking-School Cook Book (1896).