Recipes > Preserves & Pickles > Canned Huckleberries

Canned Huckleberries

Instructions

Pick over and wash berries, then put in a preserving kettle with a small quantity of water to prevent berries from burning. Cook until soft and put in jars. No sugar is required, but a sprinkling of salt is an agreeable addition.

Print recipe/article only

Source

The Boston Cooking-School Cook Book (1896).