Recipes > Preserves & Pickles > Canned Huckleberries

Canned Huckleberries


Pick over and wash berries, then put in a preserving kettle with a small quantity of water to prevent berries from burning. Cook until soft and put in jars. No sugar is required, but a sprinkling of salt is an agreeable addition.


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The Boston Cooking-School Cook Book (1896).

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