Toast slices of bread cut in shape of horseshoes, cream two tablespoons butter, and add one teaspoon white of egg. Spread rounding with Crab Mixture, cover with creamed butter, sprinkle with cheese, and brown in the oven. Serve on a napkin, ends toward centre of dish, and garnish with parsley.
Finely chop crab meat, season with salt, cayenne, and a few drops of lemon juice, then moisten with Thick White Sauce. Lobster meat may be used in place of crab meat.