Recipes > Sauces & Spreads > Brown Sauces > Brown Sauce I

Brown Sauce I

Ingredients

  • 2 tablespoons butter
  • 1/2 slice onion
  • 2 1/2 tablespoons flour
  • 1 cup Brown Stock
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

Cook onion in butter until slightly browned; remove onion and stir butter constantly until well browned; add flour mixed with seasonings, and brown the butter and flour; then add stock gradually.

Print

Print recipe/article only

Source

The Boston Cooking-School Cook Book (1896).


comments powered by Disqus