Recipes > Meat > Lamb > Broiled Lamb or Mutton Chops

Broiled Lamb or Mutton Chops


Wipe chops, remove superfluous fat, and place in a broiler greased with some of mutton fat. In loin chops, flank may be rolled and fastened with a small wooden skewer. Follow directions for Broiling Beefsteak.


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The Boston Cooking-School Cook Book (1896).

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