Recipes > Seafood > Haddock > Broiled Finnan Haddie

Broiled Finnan Haddie

Instructions

Broil in a greased broiler until brown on both sides. Remove to a pan, and cover with hot water; let stand ten minutes, drain, and place on a platter. Spread with butter, and sprinkle with pepper.

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Source

The Boston Cooking-School Cook Book (1896).