Recipes > Breads > Brewis

Brewis

Instructions

Break stale bits or slices of brown and white bread in small pieces, allowing one and one-half cups brown bread to one-half cup white bread. Butter a hot frying-pan, put in bread, and cover with equal parts milk and water. Cook until soft; add butter and salt to taste.

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Source

The Boston Cooking-School Cook Book (1896).


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