Recipes > Breads > Breakfast Puffs

Breakfast Puffs

Ingredients

  • 1 cup flour
  • 1/2 cup milk
  • 1/2 cup water

Instructions

Mix milk and water; add gradually to flour, and beat with Dover egg-beater until very light. Bake as Pop-overs.

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Source

The Boston Cooking-School Cook Book (1896).


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