Recipes > Breads > Bread and Butter Folds

Bread and Butter Folds

Instructions

Remove end slice from bread. Spread end of loaf sparingly and evenly with butter which has been creamed. Cut off as thin a slice as possible. Repeat until the number of slices required are prepared. Remove crusts, put together in pairs, and cut in squares, oblongs, or triangles. Use white, entire wheat, Graham, or brown bread.

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Source

The Boston Cooking-School Cook Book (1896).


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