Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Peaches > Brandied Peaches

Brandied Peaches

Ingredients

• 1 peck peaches
• half their weight in sugar
• 1 quart high-proof alcohol or brandy

Instructions

Remove skins from peaches, and put alternate layers of peaches and sugar in a stone jar; then add alcohol. Cover closely, having a heavy piece of cloth under cover of jar.

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Source

The Boston Cooking-School Cook Book (1896).