Recipes > Herbs & Spices > Bottled Beef Essence

Bottled Beef Essence


  • 1 pound steak from top of round


Wipe steak, remove all fat, and cut in small pieces. Place in canning jar, cover; place on trivet in kettle and surround with cold water. Allow water to heat slowly, care being taken not to have it reach a higher temperature than 130°F. Let stand two hours; strain, and press the meat to obtain all the juices. Salt to taste.


The Boston Cooking-School Cook Book (1896).


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