Recipes > Desserts > Icings & Fillings > Boiled Icings & Fillings > Boiled Frosting

Boiled Frosting

Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • whites 2 eggs
  • 1 teaspoon vanilla or 1/2 tablespoon lemon juice

Instructions

Make same as White Mountain Cream. This frosting, on account of the larger quantity of egg, does not stiffen so quickly as White Mountain Cream, therefore is more successfully made by the inexperienced.

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Source

The Boston Cooking-School Cook Book (1896).


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