Reference > Food Descriptions > B > Beef > Beef Creature, Other Parts Used for Food

Beef Creature, Other Parts Used for Food

Brains Stewed, scalloped dishes, or croquettes.
Tongue Boiled or braised, fresh or corned.
Heart Stuffed and braised.
Liver Broiled or fried.
Kidneys Stewed or sautÚd.
Tail Soup.
Tripe Lyonnaise, broiled, or fried in batter.

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Source

The Boston Cooking-School Cook Book (1896).


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