Reference > Cooking Methods & Techniques > Beating
To beat, turn ingredient or ingredients over and over, continually bringing the under part to the surface, thus allowing the utensil used for beating to be constantly brought in contact with bottom of the dish and throughout the mixture.
Print recipe/article only
The Boston Cooking-School Cook Book (1896).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC