Recipes > Sauces & Spreads > Jellies > Barberry Jelly > Barberry Jelly
Barberry Jelly is firmer and of better color if made from fruit picked before the frost comes, while some of the berries are still green. Make same as Currant Jelly, allowing one cup water to one peck barberries.
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The Boston Cooking-School Cook Book (1896).
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