Recipes > Meat > Chicken > Baked Chicken > Baked Chicken

Baked Chicken

Instructions

Dress, clean, and cut up two chickens. Place in a dripping-pan, sprinkle with salt and pepper, dredge with flour, and dot over with one-fourth cup butter. Bake thirty minutes in a hot oven, basting every five minutes with one-fourth cup butter melted in one-fourth cup boiling water. Serve with gravy made by using fat in pan, one-fourth cup flour, one cup each chicken stock and cream, salt and pepper.

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Source

The Boston Cooking-School Cook Book (1896).


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