Recipes > Rice, Cereals, Grains > Arrowroot Gruel

Arrowroot Gruel

Ingredients

  • 1 cup boiling water
  • 2 teaspoons Bermuda arrowroot
  • cold water
  • salt

Instructions

Mix arrowroot with cold water to form a thin paste. Add to boiling water and cook ten minutes. Season, and add cream if desired. Arrowroot is the purest form of starch.

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Source

The Boston Cooking-School Cook Book (1896).


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