Recipes > Desserts > Meringues > Apple Meringue

Apple Meringue

Instructions

Use Meringue I and pile lightly on baked apples, brown in oven, cool, and serve with Boiled Custard. Canned peaches, drained from their liquor, may be prepared in the same way; it is then called Peach Meringue.

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Source

The Boston Cooking-School Cook Book (1896).


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