Books > The Boston Cooking-School Cook Book (1896)

The Boston Cooking-School Cook Book

Author

Fannie Merritt Farmer, Principal of the Boston Cooking-School.

Published

1896

Table of Contents

• Preface
• Menu Index
• Recipes
  • Appetizers
  • Beverages
  • Breads
  • Cheese
  • Desserts
  • Eggs
  • Meat
  • Pancakes & Waffles
  • Pasta
  • Preserves & Pickles
  • Rice, Cereals, Grains
  • Salads
  • Sauces & Spreads
  • Seafood
  • Soup
  • Vegetables
  • Miscellaneous Recipes