Recipes > Desserts > Syllabubs > Whipped Syllabubs

Whipped Syllabubs


  • 1/2 pint of cream
  • 1/4 pint of sherry
  • half that quantity of brandy
  • juice of 1/2 lemon
  • a little grated nutmeg
  • 3 ounces of pounded sugar
  • whipped cream the same as for trifle


Mix all the ingredients together, put the syllabub into glasses, and over the top of them heap a little whipped cream. Solid syllabub is made by whisking or milling the mixture to a stiff froth, and putting it in the glasses, without the whipped cream at the top.

Sufficient to fill 8 or 9 glasses.

Seasonable at any time.


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The Book of Household Management (1861).

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