Recipes > Meat > Beef > To Dress Beef Kidney I

To Dress Beef Kidney I

Ingredients

• 1 kidney
• clarified butter
• pepper and salt to taste
• a small quantity of highly-seasoned gravy
• 1 tablespoonful of lemon-juice
• 1/4 teaspoonful of powdered sugar

Instructions

Cut the kidneys into neat slices, put them into warm water to soak for 2 hours, and change the water 2 or 3 times; then put them on a clean cloth to dry the water from them, and lay them in a frying-pan with some clarified butter, and fry them of a nice brown; season each side with pepper and salt, put them round the dish, and the gravy in the middle. Before pouring the gravy in the dish, add the lemon-juice and sugar.

Time: From 5 to 10 minutes.

Seasonable at any time.

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Source

The Book of Household Management (1861).

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