Recipes > Meat > To Dress a Leveret

To Dress a Leveret

Ingredients

• 2 leverets
• butter
• flour

Instructions

Leverets should be trussed in the same manner as a hare, but they do not require stuffing. Roast them before a clear fire, and keep them well basted all the time they are cooking. A few minutes before serving, dredge them lightly with flour, and froth them nicely. Serve with plain gravy in the dish, and send to table red-currant jelly with them.

Time: 1/2 to 3/4 hour.

Sufficient for 5 or 6 persons.

Seasonable from May to August, but cheapest in July and August.

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Source

The Book of Household Management (1861).

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