Recipes > Sauces & Spreads > Butters > Thickened Butter

Thickened Butter

Ingredients

Instructions

Make the butter quite hot, and be careful not to colour it. Well whisk the yolks of the eggs, pour them to the butter, beating them all the while. Make the sauce hot over the fire, but do not let it boil; add a squeeze of lemon-juice.

Source

The Book of Household Management (1861).

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