Recipes > Soup > Tapioca Soup

Tapioca Soup

Ingredients

• 5 ounces of tapioca
• 2 quarts of stock

Instructions

Put the tapioca into cold stock, and bring it gradually to a boil. Simmer gently till tender, and serve.

Time: Rather more than 1 hour.

Seasonable all the year.

Sufficient for 8 persons.

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Source

The Book of Household Management (1861).

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