Store Sauce, or Cherokee
- 1/2 ounce of cayenne pepper
- 5 cloves of garlic
- 2 tablespoonfuls of soy
- 1 tablespoonful of walnut ketchup
- 1 pint of vinegar
Boil all the ingredients gently for about 1/2 hour; strain the liquor, and bottle off for use.
Time: 1/2 hour.
Seasonable: This sauce can be made at any time.
The Book of Household Management (1861).
comments powered by