Recipes > Sauces & Spreads > Store Sauce, or Cherokee

Store Sauce, or Cherokee

Ingredients

  • 1/2 ounce of cayenne pepper
  • 5 cloves of garlic
  • 2 tablespoonfuls of soy
  • 1 tablespoonful of walnut ketchup
  • 1 pint of vinegar

Instructions

Boil all the ingredients gently for about 1/2 hour; strain the liquor, and bottle off for use.

Time: 1/2 hour.

Seasonable: This sauce can be made at any time.

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Source

The Book of Household Management (1861).


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