Recipes > Soup > Stew Soup I

Stew Soup I

Ingredients

  • 2 pounds of beef
  • 5 onions
  • 5 turnips
  • 3/4 pound of rice
  • 1 large bunch of parsley
  • a few sweet herbs
  • pepper and salt
  • 2 quarts of water

Instructions

Cut the beef up in small pieces, add the other ingredients, and boil gently for 2 1/2 hours. Oatmeal or potatoes would be a great improvement.

Time: 2 1/2 hours.

Seasonable in winter.

Sufficient for 6 persons.

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Source

The Book of Household Management (1861).


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