Recipes > Soup > Stew Soup I

Stew Soup I

Ingredients

• 2 pounds of beef
• 5 onions
• 5 turnips
• 3/4 pound of rice
• 1 large bunch of parsley
• a few sweet herbs
• pepper and salt
• 2 quarts of water

Instructions

Cut the beef up in small pieces, add the other ingredients, and boil gently for 2 1/2 hours. Oatmeal or potatoes would be a great improvement.

Time: 2 1/2 hours.

Seasonable in winter.

Sufficient for 6 persons.

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Source

The Book of Household Management (1861).

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