Recipes > Seafood > Sprats Fried in Batter

Sprats Fried in Batter

Ingredients

• 2 eggs
• flour
• bread crumbs
• seasoning of salt and pepper to taste

Instructions

Wipe the sprats, and dip them in a batter made of the above ingredients. Fry of a nice brown, serve very hot, and garnish with fried parsley.

Sprats may be baked like herrings.

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Source

The Book of Household Management (1861).

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