Recipes > Sauces & Spreads > Shrimp Sauce, for Various Kinds of Fish

Shrimp Sauce, for Various Kinds of Fish

Ingredients

  • 1/3 pint of melted butter
  • 1/4 pint of picked shrimps
  • cayenne to taste

Instructions

Make the melted butter very smoothly, shell the shrimps (sufficient to make 1/4 pint when picked), and put them into the butter; season with cayenne, and let the sauce just simmer, but do not allow it to boil. When liked, a teaspoonful of anchovy sauce may be added.

Time: 1 minute to simmer.

Sufficient for 3 or 4 persons.

Print

Print recipe/article only

Source

The Book of Household Management (1861).


comments powered by Disqus