Recipes > Salads > Salad Dressings > Salad Dressing III

Salad Dressing III


  • 1 egg
  • 1 teaspoonful of salad oil
  • 1 teaspoonful of mixed mustard
  • 1/4 teaspoonful of salt
  • 1/2 teaspoonful of pounded sugar
  • 2 tablespoonfuls of vinegar
  • 6 tablespoonfuls of cream


Prepare and mix the ingredients by the preceding recipe, and be very particular that the whole is well stirred.

Note: In making salads, the vegetables, etc., should never be added to the sauce very long before they are wanted for table; the dressing, however, may always be prepared some hours before required. Where salads are much in request, it is a good plan to bottle off sufficient dressing for a few days' consumption, as, thereby, much time and trouble are saved. If kept in a cool place, it will remain good for 4 or 5 days.


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The Book of Household Management (1861).

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