Recipes > Desserts > Puddings > Fruit Puddings > Apple Puddings > Rich Baked Apple Pudding II

Rich Baked Apple Pudding II

More economical.


  • 12 large apples
  • 6 ounces of moist sugar
  • 1/4 pound of butter
  • 4 eggs
  • 1 pint of bread crumbs


Pare, core, and cut the apples, as for sauce, and boil them until reduced to a pulp; then add the butter, melted, and the eggs, which should be well whisked. Beat up the pudding for 2 or 3 minutes; butter a pie-dish; put in a layer of bread crumbs, then the apple, and then another layer of bread crumbs; flake over these a few tiny pieces of butter, and bake for about 1/2 hour.

Time: About 1/2 hour.

Sufficient for 5 or 6 persons.

Seasonable from August to March.

Note: A very good economical pudding may be made merely with apples, boiled and sweetened, with the addition of a few strips of lemon-peel. A layer of bread crumbs should be placed above and below the apples, and the pudding baked for 1/2 hour.


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The Book of Household Management (1861).

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