Recipes > Meat > Pork > Pork Cutlets or Chops I

Pork Cutlets or Chops I


  • loin of pork
  • pepper and salt to taste


Cut the cutlets from a delicate loin of pork, bone and trim them neatly, and cut away the greater portion of the fat. Season them with pepper; place the gridiron on the fire; when quite hot, lay on the chops and broil them for about 1/4 hour, turning them 3 or 4 times; and be particular that they are thoroughly done, but not dry. Dish them, sprinkle over a little fine salt, and serve plain, or with tomato sauce, sauce piquante, or pickled gherkins, a few of which should be laid round the dish as a garnish.

Time: About 1/4 hour.

Sufficient: Allow 6 for 4 persons.

Seasonable from October to March.


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The Book of Household Management (1861).

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