Recipes > Meat > Pork > Pork Cutlets (Cold Meat Cookery)

Pork Cutlets (Cold Meat Cookery)


  • remains of cold roast loin of pork
  • 1 ounce of butter
  • 2 onions
  • 1 dessertspoonful of flour
  • 1/2 pint of gravy
  • pepper and salt to taste
  • 1 teaspoonful of vinegar and mustard


Cut the pork into nice-sized cutlets, trim off most of the fat, and chop the onions. Put the butter into a stewpan, lay in the cutlets and chopped onions, and fry a light brown; then add the remaining ingredients, simmer gently for 5 or 7 minutes, and serve.

Time: 5 to 7 minutes.

Seasonable from October to March.


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The Book of Household Management (1861).

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