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Plain Family Dinners for October II

Sunday

  1. Crimped cod and oyster sauce.
  2. Roast haunch of mutton, brown onion sauce, and vegetables.
  3. Bullace pudding, baked custards in cups.

Monday

  1. The remains of codfish, flaked, and warmed in a maître d'hôtel sauce.
  2. Cold mutton and salad, veal cutlets and rolled bacon, French beans and potatoes.
  3. Arrowroot blancmange and stewed damsons.

Tuesday

  1. Roast hare, gravy, and red-currant jelly; hashed mutton, vegetables.
  2. Currant dumplings.

Wednesday

  1. Jugged hare, from remains of roast hare; boiled knuckle of veal and rice; boiled bacon-cheek.
  2. Apple pudding.

Thursday

  1. Roast leg of pork, apple sauce, greens, and potatoes.
  2. Rice snowballs.

Friday

  1. Slices of pork, broiled, and tomata sauce, mashed potatoes; roast pheasants, bread sauce, and gravy.
  2. Baked apple pudding.

Saturday

  1. Rump-steak pie, sweetbreads.
  2. Ginger pudding.

Source

The Book of Household Management (1861).

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