Reference > Menus > Dinner > Family Dinners,
Reference > Menus > Monthly Menus > June > Plain Family Dinners for June II

Plain Family Dinners for June II

Sunday

  1. Roast fore-quarter of lamb, mint sauce, peas, and new potatoes.
  2. Gooseberry pudding, strawberry tartlets. Fondue.

Monday

  1. Cold lamb and salad, stewed neck of veal and peas, young carrots, and new potatoes.
  2. Almond pudding.

Tuesday

  1. Green-pea soup.
  2. Roast ducks stuffed, gravy, peas and new potatoes.
  3. Baked ratafia pudding.

Wednesday

  1. Roast leg of mutton, summer cabbage, potatoes.
  2. Gooseberry and rice pudding.

Thursday

  1. Fried soles, melted butter, potatoes.
  2. Sweetbreads, hashed mutton, vegetables.
  3. Bread-and-butter pudding.

Friday

  1. Asparagus soup.
  2. Boiled beef, young carrots and new potatoes, suet dumplings.
  3. College puddings.

Saturday

  1. Cold boiled beef and salad, lamb cutlets and green peas.
  2. Boiled gooseberry pudding and plain cream.

Source

The Book of Household Management (1861).

Print

Print recipe/article only


comments powered by Disqus