Reference > Menus > Dinner > Family Dinners,
Reference > Menus > Monthly Menus > June > Plain Family Dinners for June I

Plain Family Dinners for June I

Sunday

  1. Salmon trout and parsley-and-butter, new potatoes.
  2. Roast fillet of veal, boiled bacon-cheek and spinach, vegetables.
  3. Gooseberry tart, custards.

Monday

  1. Light gravy soup.
  2. Small meat pie, minced veal, garnished with rolled bacon, spinach and potatoes.
  3. Raspberry-and-currant tart.

Tuesday

  1. Baked mackerel, potatoes.
  2. Boiled leg of lamb, garnished with young carrots.
  3. Lemon pudding.

Wednesday

  1. Vegetable soup.
  2. Calf's liver and bacon, peas, hashed lamb from remains of cold joint.
  3. Baked gooseberry pudding.

Thursday

  1. Roast ribs of beef, Yorkshire pudding, peas, potatoes.
  2. Stewed rhubarb and boiled rice.

Friday

  1. Cold beef and salad, lamb cutlets and peas.
  2. Boiled gooseberry pudding and baked custard pudding.

Saturday

  1. Rump-steak pudding, broiled beef-bones and cucumber, vegetables.
  2. Bread pudding.

Source

The Book of Household Management (1861).

Print

Print recipe/article only


comments powered by Disqus