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Plain Family Dinners for July II

Sunday

  1. Julienne soup.
  2. Roast lamb, half calf's head, tongue and brains, boiled ham, peas and potatoes.
  3. Cherry tart, custards.

Monday

  1. Hashed calf's head, cold lamb and salad.
  2. Vegetable marrow and white sauce, instead of pudding.

Tuesday

  1. Stewed veal, with peas, young carrots, and potatoes. Small meat pie.
  2. Raspberry-and-currant pudding.

Wednesday

  1. Roast ducks stuffed, gravy, peas, and potatoes; the remains of stewed veal rechauffé.
  2. Macaroni served as a sweet pudding.

Thursday

  1. Slices of salmon and caper sauce.
  2. Boiled knuckle of veal, parsley-and-butter, vegetable marrow and potatoes.
  3. Black-currant pudding.

Friday

  1. Roast shoulder of mutton, onion sauce, peas and potatoes.
  2. Cherry tart, baked custard pudding.

Saturday

  1. Minced mutton, rump-steak-and-kidney pudding.
  2. Baked lemon pudding.

Source

The Book of Household Management (1861).

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