Reference > Menus > Dinner > Family Dinners,
Reference > Menus > Monthly Menus > July > Plain Family Dinners for July I

Plain Family Dinners for July I

Sunday

  1. Salmon trout and parsley-and-butter.
  2. Roast fillet of veal, boiled bacon-cheek, peas, potatoes.
  3. Raspberry-and-currant tart, baked custard pudding.

Monday

  1. Green-pea soup.
  2. Roast fowls garnished with water-cresses; gravy, bread sauce; cold veal and salad.
  3. Cherry tart.

Tuesday

  1. John Dory and lobster sauce.
  2. Curried fowl with remains of cold fowls, dish of rice, veal rolls with remains of cold fillet.
  3. Strawberry cream.

Wednesday

  1. Roast leg of mutton, vegetable marrow, and potatoes, melted butter.
  2. Black-currant pudding.

Thursday

  1. Fried soles, anchovy sauce.
  2. Mutton cutlets and tomato sauce, hashed mutton, peas, potatoes.
  3. Lemon dumplings.

Friday

  1. Boiled brisket of beef, carrots, turnips, suet dumplings, peas, potatoes.
  2. Baked semolina pudding.

Saturday

  1. Cold beef and salad, lamb cutlets and peas.
  2. Rolled jam pudding.

Source

The Book of Household Management (1861).

Print

Print recipe/article only


comments powered by Disqus