Recipes > Salads > Fruit Salads > Orange Salads > Orange Salad

Orange Salad


  • 6 oranges
  • 1/4 pound of muscatel raisins
  • 2 ounces of pounded sugar
  • 4 tablespoonfuls of brandy


Peel 5 of the oranges; divide them into slices without breaking the pulp, and arrange them on a glass dish. Stone the raisins, mix them with the sugar and brandy, and mingle them with the oranges. Squeeze the juice of the other orange over the whole, and the dish is ready for table. A little pounded spice may be put in when the flavour is liked; but this ingredient must be added very sparingly.

Sufficient for 5 or 6 persons.

Seasonable from November to May.


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The Book of Household Management (1861).

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