Recipes > Desserts > Puddings > Marlborough Pudding

Marlborough Pudding


  • 1/4 pound of butter
  • 1/4 pound of powdered lump sugar
  • 4 eggs
  • puff-paste
  • a layer of any kind of jam


Beat the butter to a cream, stir in the powdered sugar, whisk the eggs, and add these to the other ingredients. When these are well mixed, line a dish with puff-paste, spread over a layer of any kind of jam that may be preferred, pour in the mixture, and bake the pudding for rather more than 1/2 hour.

Time: Rather more than 1/2 hour.

Sufficient for 5 or 6 persons.

Seasonable at any time.


Print recipe/article only


The Book of Household Management (1861).

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