Recipes > Seafood > Lobster > Lobster Patties (an Entree)

Lobster Patties (an Entree)


  • minced lobster
  • 4 tablespoonfuls of béchamel
  • 6 drops of anchovy sauce
  • lemon-juice
  • cayenne to taste


Line the patty-pans with puff-paste, and put into each a small piece of bread: cover with paste, brush over with egg, and bake of a light colour. Take as much lobster as is required, mince the meat very fine, and add the above ingredients; stir it over the fire for 6 minutes; remove the lids of the patty-cases, take out the bread, fill with the mixture, and replace the covers.

Seasonable at any time.


Print recipe/article only


The Book of Household Management (1861).

comments powered by Disqus