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Lemon Sauce for Boiled Fowls



Cut the lemon into very thin slices, and these again into very small dice. Have ready 3/4 pint of melted butter; put in the lemon; let it just simmer, but not boil, and pour it over the fowls.

Time: 1 minute to simmer.

Sufficient for a pair of large fowls.


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The Book of Household Management (1861).

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