Recipes > Sauces & Spreads > Jellies > How to Mould Bottled Jellies

How to Mould Bottled Jellies

Instructions

Uncork the bottle; place it in a saucepan of hot water until the jelly is reduced to a liquid state; taste it, to ascertain whether it is sufficiently flavoured, and if not, add a little wine. Pour the jelly into moulds which have been soaked in water; let it set, and turn it out by placing the mould in hot water for a minute; then wipe the outside, put a dish on the top, and turn it over quickly. The jelly should then slip easily away from the mould, and be quite firm. It may be garnished as taste dictates.

Print

Print recipe/article only

Source

The Book of Household Management (1861).


comments powered by Disqus