Recipes > Seafood > Gudgeons

Gudgeons

Ingredients

Egg and bread crumbs sufficient for the quantity of fish; hot lard.

Instructions

Do not scrape off the scales, but take out the gills and inside, and cleanse thoroughly; wipe them dry, flour and dip them into egg, and sprinkle over with bread crumbs. Fry of a nice brown.

Time: 3 or 4 minutes.

Seasonable from March to July.

Sufficient, 3 for each person.

Source

The Book of Household Management (1861).

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