Recipes > Rice, Cereals, Grains > Gruel

Gruel

Ingredients

  • 1 tablespoonful of Robinson's patent groats
  • 2 tablespoonfuls of cold water
  • 1 pint of boiling water

Instructions

Mix the prepared groats smoothly with the cold water in a basin; pour over them the boiling water, stirring it all the time. Put it into a very clean saucepan; boil the gruel for 10 minutes, keeping it well stirred; sweeten to taste, and serve. It may be flavoured with a small piece of lemon-peel, by boiling it in the gruel, or a little grated nutmeg may be put in; but in these matters the taste of the patient should be consulted. Pour the gruel in a tumbler and serve. When wine is allowed to the invalid, 2 tablespoonfuls of sherry or port make this preparation very nice. In cases of colds, the same quantity of spirits is sometimes added instead of wine.

Time: 10 minutes.

Sufficient to make a pint of gruel.

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Source

The Book of Household Management (1861).


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