Recipes > Sauces & Spreads > Gravies > Gravy for Venison

Gravy for Venison


  • trimmings of venison
  • 3 or 4 mutton shank-bones
  • salt to taste
  • 1 pint of water
  • 2 teaspoonfuls of walnut ketchup


Brown the trimmings over a nice clear fire, and put them in a stewpan with the shank-bones and water; simmer gently for 2 hours, strain and skim, and add the walnut ketchup and a seasoning of salt. Let it just boil, when it is ready to serve.

Time: 2 hours.


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The Book of Household Management (1861).

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