Recipes > Vegetables > Vegetable Marrow > Fried Vegetable Marrow

Fried Vegetable Marrow

Ingredients

• 3 medium-sized vegetable marrows
• egg and bread crumbs
• hot lard

Instructions

Peel, and boil the marrows until tender in salt and water; then drain them and cut them in quarters, and take out the seeds. When thoroughly drained, brush the marrows over with egg, and sprinkle with bread crumbs; have ready some hot lard, fry the marrow in this, and, when of a nice brown, dish; sprinkle over a little salt and pepper, and serve.

Time: About 1/2 hour to boil the marrow, 7 minutes to fry it.

Sufficient for 4 persons.

Seasonable in July, August, and September.

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Source

The Book of Household Management (1861).

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