Recipes > Meat > Fried Kidneys

Fried Kidneys

Ingredients

  • kidneys
  • butter
  • pepper and salt to taste

Instructions

Cut the kidneys open without quite dividing them, remove the skin, and put a small piece of butter in the frying-pan. When the butter is melted, lay in the kidneys the flat side downwards, and fry them for 7 or 8 minutes, turning them when they are half-done. Serve on a piece of dry toast, season with pepper and salt, and put a small piece of butter in each kidney; pour the gravy from the pan over them, and serve very hot.

Time: 7 or 8 minutes.

Sufficient: Allow 1 kidney to each person.

Seasonable at any time.

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Source

The Book of Household Management (1861).


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